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Organic Medium Grain Rice – White

About Product

Organic Medium Grain White Rice is characterised by shorter, plumper grains that cook to a soft and slightly sticky texture, ideal for comfort foods and processed applications.

Nutritional Properties

Nutritional values per 100 grams of Organic Medium Grain Rice – White​
Nutrient Amount
Energy 350 kcal
Carbohydrates 77–80 g
Protein 6-7 g
Fat 0.5–1 g
Dietary Fiber 1–2 g
Characteristics
Ready meals and processed foods.
Casseroles, risottos, and puddings.
Foodservice and industrial kitchens.

Applications
Ready meals and processed foods.
Casseroles, risottos, and puddings.
Foodservice and industrial kitchens.
Applied in gluten-free food formulations and health-focused meal solutions.
Used in foodservice, catering, and industrial kitchens for consistent cooking performance.
Sensory Parameters
Country of Origin: India
Appearance: Uniform
Colour: White
Taste: Typical, characteristic
Smell: No off odour
Physicochemical Parameters
Length ≥ 6.5 mm
Broken ≤ 5%
Chalky ≤ 7%
Kett (Whiteness) 40 ± 2
Damaged, Discoloured ≤ 1%
Foreign Matter ≤ 0.01%
Stones Nil
Live / Dead Infestation Nil
Green Grains Nil
Red Grains Nil
Moisture ≤ 14%
Food Safety
GMO / Radiation / Allergen: No
Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations
Shelf Life: 24 Months in a sealed pack temperature-controlled environment
Gluten: Gluten Free (As per EU / USDA Regulations)
Salmonella (per 25g): Absent
E. coli (per g) < 10
Packaging & Storage
Packaging (SKUs): 1000 Kg / 25 Kg or as per buyer's requirement
Storage: Must be stored in cool and dry area on pallets.
Ambient temperature not to be exposed to sunlight.
Cool temperature less than 22 °C is preferred for a long storage.
Acceptable For
Vegetarians: Yes
Lacto-vegetarians: Yes
Vegans: Yes
Kosher-certified: Yes
Halal-certified: Yes

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