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Organic Non-Basmati Broken White Rice is produced from organically grown non-basmati rice and consists entirely of broken kernels generated during harvesting, drying, or milling due to moisture migration within the grain. These broken kernels retain the same nutritional properties as whole rice and are widely used in food processing and value-added applications. The product is hygienically processed and cleaned under strict quality control to ensure uniformity, purity, and consistent performance.
| Nutrient | Amount (per 100 g) |
|---|---|
| Energy | 360 kcal |
| Carbohydrates | 78–80 g |
| Protein | 6–7 g |
| Fat | 0.4–0.6 g |
| Dietary Fiber | 0.5–1.0 g |
| Characteristics |
|---|
| Composed entirely of broken white rice kernels. |
| Uniform particle size with consistent quality. |
| Same nutritional value as whole non-basmati white rice. |
| Cost-effective raw material for food processing. |
| Carefully milled and cleaned under hygienic conditions. |
| Applications |
|---|
| Used in rice flour milling and processed food products. |
| Applied in ready-to-eat and ready-to-cook food formulations. |
| Suitable for brewing, fermentation, and starch extraction. |
| Used in animal feed and industrial food applications. |
| Preferred for cost-sensitive bulk food production. |
| Sensory Parameters |
|---|
| Appearance: Uniform broken rice grains |
| Colour: Clean white |
| Taste: Typical, characteristic of white rice |
| Aroma: Clean and neutral; free from off-odour |
| Physicochemical Parameters |
|---|
| Length ≥ 3.0 mm |
| Broken ≤ 100% |
| Chalky ≤ 10% |
| Kett (Whiteness): 44 ± 2 |
| Damaged / Discoloured ≤ 2% |
| Foreign Matter ≤ 0.01% |
| Stones: Nil |
| Live / Dead Infestation: Nil |
| Moisture ≤ 14% |
| Food Safety | |
|---|---|
| GMO / Radiation / Allergen: No | |
| Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations | |
| Shelf Life: 24 Months in a sealed pack temperature-controlled environment | |
| Gluten: Gluten Free (As per EU / USDA Regulations) | |
| Salmonella (per 25g): Absent | |
| E. coli (per g) < 10 |
| Packaging & Storage | |
|---|---|
| Packaging (SKUs): 1000 Kg / 25 Kg or as per buyer's requirement | |
| Storage: Must be stored in cool and dry area on pallets. | |
| Ambient temperature not to be exposed to sunlight. | |
| Cool temperature less than 22 °C is preferred for a long storage. |
| Acceptable For | |
|---|---|
| Vegetarians: Yes | |
| Lacto-vegetarians: Yes | |
| Vegans: Yes | |
| Kosher-certified: Yes | |
| Halal-certified: Yes |
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