Connect with our team to discuss your requirements and start a trusted sourcing partnership.
Organic Non-Basmati Broken Brown Rice is produced from organically grown non-basmati brown rice and consists of broken kernels generated during harvesting, drying, or milling due to moisture migration within the grain. As an unpolished rice, only the outer husk is removed, allowing the bran layer to remain intact. This makes broken brown rice naturally high in dietary fiber and nutrients compared to white rice. Despite being broken in form, it retains the same nutritional benefits as whole brown rice and is widely used in health-focused and value-added food applications.
Nutritional values per 100 grams of Organic Broken Rice – Brownte
| Nutrient | Amount (per 100 g) |
|---|---|
| Energy | 360–370 kcal |
| Carbohydrates | 75–77 g |
| Protein | 7–8 g |
| Fat | 2.5–3.0 g |
| Dietary Fiber | 3–4 g |
| Characteristics |
|---|
| Composed entirely of broken non-basmati brown rice kernels. |
| Unpolished grain retaining bran layer and natural nutrients. |
| High in dietary fiber compared to white rice. |
| Same nutritional value as whole brown rice. |
| Cost-effective ingredient for health-oriented food products. |
| Applications |
|---|
| Used in health-focused and whole grain food products. |
| Applied in brown rice flour milling and processed foods. |
| Suitable for ready-to-cook and value-added food formulations. |
| Used in bulk food production and industrial applications. |
| Preferred for cost-sensitive nutritious meal preparations. |
| Sensory Parameters |
|---|
| Appearance: Uniform broken brown rice grains |
| Colour: Natural brown |
| Taste: Typical, characteristic of brown rice |
| Aroma: Clean and natural; free from off-odour |
| Physicochemical Parameters |
|---|
| Length ≥ 3.0 mm |
| Broken ≤ 100% |
| Chalky ≤ 10% |
| Damaged / Discoloured ≤ 2% |
| Foreign Matter ≤ 0.01% |
| Stones: Nil |
| Live / Dead Infestation: Nil |
| Green Grains ≤ 5% |
| Moisture ≤ 14% |
| Food Safety | |
|---|---|
| GMO / Radiation / Allergen: No | |
| Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations | |
| Shelf Life: 24 Months in a sealed pack temperature-controlled environment | |
| Gluten: Gluten Free (As per EU / USDA Regulations) | |
| Salmonella (per 25g): Absent | |
| E. coli (per g) < 10 |
| Packaging & Storage | |
|---|---|
| Packaging (SKUs): 1000 Kg / 25 Kg or as per buyer's requirement | |
| Storage: Must be stored in cool and dry area on pallets. | |
| Ambient temperature not to be exposed to sunlight. | |
| Cool temperature less than 22 °C is preferred for a long storage. |
| Acceptable For | |
|---|---|
| Vegetarians: Yes | |
| Lacto-vegetarians: Yes | |
| Vegans: Yes | |
| Kosher-certified: Yes | |
| Halal-certified: Yes |
Have questions, need guidance, or want to explore our organic farming solutions? We’d love to hear from you. Reach out to our team anytime for expert assistance, detailed information, or personalized support.
© 2026 NBF Europe. | Powered by webiwit
Know the latest updates about NBF, straight to your inbox.