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Organic Quick Cooking Basmati Brown Rice combines the wholesome goodness of brown basmati with the convenience of faster preparation. Grown by our farmers in the foothills of the Himalayas and nourished with pristine river water, this rice is cultivated according to strict international organic standards. With long grains, a rich nutty flavour and the bran layer intact, it delivers the nutritional advantages of whole grain brown rice in a quicker-to-cook format suited for modern, time-conscious consumers and industrial food applications.
Nutritional values per 100 grams of Organic Fast Cooking Basmati Brown Rice
| Nutrient | Amount |
|---|---|
| Energy | 360 kcal |
| Carbohydrates | 75–78 g |
| Protein | 7–8 g |
| Fat | 2-2.5 g |
| Dietary Fiber | 3–4 g |
| Characteristics |
|---|
| Long, slender brown basmati grains with a natural aroma, optimized for reduced cooking time. |
| Nutty, wholesome flavour with firm textured grains that remain separate after cooking. |
| Retains bran and germ for higher fibre, vitamins and minerals compared with polished rice. |
| Lower glycaemic response typical of brown basmati with convenient preparation. |
| Conveniently quick-to-cook whole grain rice for everyday meals and branded food products. |
| Applications |
|---|
| Used in quick-serve and ready-to-eat rice meals. |
| Ideal for convenience food manufacturers and instant rice formulations. |
| Suitable for premium packaged rice, biryani mixes and grain blends. |
| Applied to gluten-free and health-oriented product lines. |
| Used in foodservice and industrial kitchens requiring consistent fast cooking. |
| Sensory Parameters | |
|---|---|
| Country of Origin: India | |
| Appearance: Uniform | |
| Colour: Brown | |
| Taste: Typical, characteristic | |
| Smell: No off odour |
| Physicochemical Parameters | |
|---|---|
| Length ≥ 6.8 mm | |
| Broken ≤ 5% | |
| Chalky ≤ 7% | |
| Paddy Grains: 1 paddy grain in 2 Kg | |
| Damaged, Discoloured ≤ 1% | |
| Foreign Matter ≤ 0.01% | |
| Stones Nil | |
| Live / Dead Infestation Nil | |
| Green Grains ≤ 7% | |
| Red Grains Nil | |
| Moisture ≤ 14% |
| Food Safety | |
|---|---|
| GMO / Radiation / Allergen: No | |
| Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations | |
| Shelf Life: 24 Months in a sealed pack temperature-controlled environment | |
| Gluten: Gluten Free (As per EU / USDA Regulations) | |
| Salmonella (per 25g): Absent | |
| E. coli (per g) < 10 |
| Packaging & Storage | |
|---|---|
| Packaging (SKUs): 1000 Kg / 25 Kg or as per buyer's requirement | |
| Storage: Must be stored in cool and dry area on pallets. | |
| Ambient temperature not to be exposed to sunlight. | |
| Cool temperature less than 22 °C is preferred for a long storage. |
| Acceptable For | |
|---|---|
| Vegetarians: Yes | |
| Lacto-vegetarians: Yes | |
| Vegans: Yes | |
| Kosher-certified: Yes | |
| Halal-certified: Yes |
Have questions, need guidance, or want to explore our organic farming solutions? We’d love to hear from you. Reach out to our team anytime for expert assistance, detailed information, or personalized support.
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