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Organic Sona Masoori White Rice is a medium-grain aromatic rice grown organically in the southern regions of India. Known for its lightweight grains and relatively low starch content, it cooks soft and fluffy without being overly sticky. Its pleasant aroma and mild taste make it one of the most popular rice varieties for everyday consumption in South Indian cuisine. Sona Masoori rice is widely valued for its digestibility, balanced nutrition, and versatility across traditional and modern dishes.
| Nutrient | Amount (per 100 g) |
|---|---|
| Energy | 350–360 kcal |
| Carbohydrates | 77–79 g |
| Protein | 6–7 g |
| Fat | 0.4–0.6 g |
| Dietary Fiber | 0.5–1.0 g |
| Characteristics |
|---|
| Medium-grain aromatic white rice with lightweight kernels. |
| Low starch content compared to many other white rice varieties. |
| Cooks soft and fluffy without excessive stickiness. |
| Mild, pleasant aroma typical of Sona Masoori rice. |
| Suitable for regular daily consumption. |
| Applications |
|---|
| Used in everyday home cooking and staple meals. |
| Ideal for South Indian dishes such as pongal, idli, and fried rice. |
| Suitable for biryani and light rice preparations. |
| Used in foodservice, catering, and bulk cooking. |
| Preferred for dishes requiring soft, non-sticky rice texture. |
| Sensory Parameters |
|---|
| Appearance: Uniform medium grains |
| Colour: Clean white |
| Taste: Typical, characteristic |
| Aroma: Mild and pleasant; free from off-odour |
| Physicochemical Parameters |
|---|
| Length ≥ 5.0 mm |
| Broken ≤ 5% |
| Chalky ≤ 7% |
| Kett (Whiteness): 40 ± 2 |
| Damaged / Discoloured ≤ 1% |
| Foreign Matter ≤ 0.01% |
| Stones: Nil |
| Live / Dead Infestation: Nil |
| Moisture ≤ 14% |
| Food Safety | |
|---|---|
| GMO / Radiation / Allergen: No | |
| Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations | |
| Shelf Life: 24 Months in a sealed pack temperature-controlled environment | |
| Gluten: Gluten Free (As per EU / USDA Regulations) | |
| Salmonella (per 25g): Absent | |
| E. coli (per g) < 10 |
| Packaging & Storage | |
|---|---|
| Packaging (SKUs): 1000 Kg / 25 Kg or as per buyer's requirement | |
| Storage: Must be stored in cool and dry area on pallets. | |
| Ambient temperature not to be exposed to sunlight. | |
| Cool temperature less than 22 °C is preferred for a long storage. |
| Acceptable For | |
|---|---|
| Vegetarians: Yes | |
| Lacto-vegetarians: Yes | |
| Vegans: Yes | |
| Kosher-certified: Yes | |
| Halal-certified: Yes |
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