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Organic Red Lentil (Whole)

(Scientific Name – Lens culinaris)

About Product

Organic Red Lentil (Whole) is organically grown with farmer groups in the north-western regions of India and procured across certified Indian ICS zones of Nature Bio Foods. These lentils are naturally low in saturated fat, sodium, and cholesterol, while being rich in plant protein, dietary fiber, vitamins, and essential minerals. Known for their antioxidant properties due to flavones, red lentils also provide folic acid and magnesium, supporting heart health and overall well-being. Their balanced nutrition and easy digestibility make them ideal for everyday cooking.

Nutritional Properties

Nutritional values per 100 grams of Organic Red Lentil (Whole)
Nutrient Amount (per 100 g)
Energy350–360 kcal
Protein23–25 g
Carbohydrates58–60 g
Dietary Fiber10–11 g
Fat1–1.5 g
Iron6–7 mg
Potassium650–680 mg
Characteristics
Whole red lentils with uniform grain size.
Naturally rich in plant protein and dietary fiber.
Low in saturated fat, sodium, and cholesterol.
Contains antioxidants, folate, and essential minerals.
Easy to cook and suitable for daily consumption.
Applications
Used in traditional Indian dals and curries.
Suitable for soups, stews, and lentil-based dishes.
Ideal for vegetarian and vegan protein-rich meals.
Used in foodservice, catering, and bulk cooking.
Suitable for health-focused and balanced diets.
Packaging & Storage
Packaging (SKUs): 1000 kg / 25 kg / 1 kg / 2 lbs or as per buyer’s requirement.
Must be stored in a cool and dry area on pallets.
Product should not be exposed to direct sunlight.
Ambient temperature below 22 °C is preferred for long-term storage.
Physicochemical Parameters
Shrunken & Immature ≤ 2%
Broken Grains ≤ 4%
Damaged / Discoloured ≤ 2%
Weevilled Grains ≤ 0.5%
Foreign Matter ≤ 0.01%
Foreign Grains ≤ 0.01%
Stones: Nil
Live / Dead Infestation: Nil
Moisture ≤ 14%
Food Safety
GMO / Radiation / Allergen: No
Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations
Gluten: Gluten Free (As per EU / USDA Regulations)
Salmonella (per 25 g): Absent
E. coli (per g): < 10
Shelf Life: 12 Months
Packaging & Storage
Packaging (SKUs): 1000 Kg / 25 Kg or as per buyer's requirement
Storage: Must be stored in cool and dry area on pallets.
Ambient temperature not to be exposed to sunlight.
Cool temperature less than 22 °C is preferred for a long storage.
Acceptable For
Vegetarians: Yes
Lacto-vegetarians: Yes
Vegans: Yes
Kosher-certified: Yes
Halal-certified: Yes

Get in Touch

Have questions, need guidance, or want to explore our organic farming solutions? We’d love to hear from you. Reach out to our team anytime for expert assistance, detailed information, or personalized support.