(Scientific Name – Cajanus cajan)
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Organic Pigeon Pea Split is grown and sourced from selected farming regions of Madhya Pradesh and Maharashtra, India. This nutritious pulse is a rich source of lean plant protein (22 g/100 g), dietary fiber, carbohydrates, and essential vitamins including folic acid.
It is naturally packed with vital minerals such as iron, calcium, manganese, phosphorus, potassium, and zinc, making it an excellent choice for balanced daily nutrition. With low calorie content (335 kcal per 100 g), Organic Pigeon Pea Split supports healthy weight management and helps reduce excess body fat when included in a regular diet.
Known for its uniform grains, yellowish color, and characteristic taste, it is widely used in traditional Indian cooking and is suitable for a variety of wholesome preparations.
| NUTRIENT | AMOUNT |
|---|---|
| Energy | 335 kcal |
| Carbohydrates | 62–65 g |
| Protein | 22 g |
| Fat | 1.5–2 g |
| Dietary Fiber | 15–16 g |
| Iron | 3.9 mg |
| Characteristics |
|---|
| Split pigeon peas with uniform grain size and bright yellow color. |
| Naturally rich in plant-based protein and dietary fiber. |
| Low in calories and suitable for weight-conscious diets. |
| Contains essential minerals like iron, calcium, and potassium. |
| Easily digestible and widely used in Indian cuisine. |
| Applications |
|---|
| Used for preparing traditional Indian dal and curries. |
| Ideal for soups, stews, and protein-rich meals. |
| Commonly used in household cooking and food service sectors. |
| Suitable for vegetarian, vegan, and gluten-free diets. |
| Used in ready-to-cook and packaged food formulations. |
| Sensory Parameters | |
|---|---|
| Country of Origin: India | |
| Appearance: Uniform | |
| Colour: Yellowish | |
| Taste: Typical, characteristic | |
| Smell: No off odour |
| PHYSICOCHEMICAL PARAMETERS |
|---|
| Length ≥ 6.5 mm |
| Broken ≤ 5% |
| Chalky ≤ 7% |
| Kett (Whiteness): 40 ± 2 |
| FOOD SAFETY |
|---|
| GMO / Radiation / Allergen: No |
| Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations |
| Shelf Life: 12 Months |
| Gluten: Gluten Free (As per EU / USDA Regulations) |
| Salmonella (per 25g): Absent |
| E. coli (per g): < 10 |
| PACKAGING & STORAGE |
|---|
| Packaging (SKUs): 1000 Kg / 25 Kg / 1 Kg / 2 lbs or as per buyer's requirement |
| Storage: Must be stored in cool and dry area on pallets. Ambient temperature not to be exposed to sunlight. Cool temperature less than 22 °C is preferred for long storage. |
| Acceptable For | |
|---|---|
| Vegetarians: Yes | |
| Lacto-vegetarians: Yes | |
| Vegans: Yes | |
| Kosher-certified: Yes | |
| Halal-certified: Yes |
Have questions, need guidance, or want to explore our organic farming solutions? We’d love to hear from you. Reach out to our team anytime for expert assistance, detailed information, or personalized support.
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