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Organic Bengal Gram Split

(Scientific Name – Cicer arietinum L)

About Product

Organic Bengal Gram Split, commonly known as Chana Dal, is processed in an organic-certified, state-of-the-art facility to ensure purity and consistent quality. It is one of the richest plant-based sources of protein, helping to fuel the body and increase overall energy levels. Chana Dal is naturally rich in Methionine, which supports proper cellular function, along with iron and folate that help boost hemoglobin levels. Its mild flavour, easy digestibility, and nutritional profile make it a staple ingredient in everyday cooking across cuisines.

Nutritional Properties

Nutritional values per 100 grams of Organic Bengal Gram Split
NUTRIENT AMOUNT
Energy 360 kcal
Carbohydrates 60–62 g
Protein 20–22 g
Fat 4–5 g
Dietary Fiber 10–11 g
Iron 2.9 mg
Folate 170–175 mcg
Methionine 0.07 g
CHARACTERISTICS
Whole, firm brown chickpeas with uniform size and natural appearance.
Rich source of plant-based protein and dietary fiber, supporting overall nutrition.
Low fat content and high energy value, suitable for daily and balanced diets.
Free from artificial additives, GMO, and allergens, ensuring food safety.
Versatile legume suitable for cooking, milling into chana dal, or grinding into besan.
APPLICATIONS
Used in traditional Indian dishes such as chana masala, curries, and stews.
Ideal for soaking and boiling for salads, sprouts, and healthy snacks.
Can be split and dehusked to produce chana dal for dals and savory recipes.
Ground into flour (besan) for use in snacks, batters, bakery, and processed foods.
Suitable for vegetarian, vegan, halal, and kosher food applications.
Sensory Parameters
Appearance: Uniform
Colour: Yellowish
Taste: Typical, characteristic
Smell: No off odour
Physicochemical Parameters
Shrunken and Immature ≤ 2%
Broken Grains ≤ 4%
Damaged, Discoloured ≤ 2%
Weevilled Grains ≤ 0.5%
Live / Dead Infestation: Nil
Foreign Matter ≤ 0.01%
Foreign Grains ≤ 0.01%
Stones: Nil
Moisture ≤ 13%
Food Safety
GMO / Radiation / Allergen: No
Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations
Shelf Life: 12 Months
Gluten: Gluten Free (As per EU / USDA Regulations)
Salmonella (per 25 g): Absent
E. coli (per g): < 10
Packaging & Storage
Packaging (SKUs): 1000 Kg / 25 Kg / 1 Kg / 2 lbs or as per buyer’s requirement
Storage: Must be stored in a cool and dry area on pallets. Ambient temperature should not be exposed to sunlight. Cool temperature below 22 °C is preferred for long storage.
Acceptable For
Vegetarians: Yes
Lacto-vegetarians: Yes
Vegans: Yes
Kosher-certified: Yes
Halal-certified: Yes

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