(Scientific Name – Phaseolus vulgaris)
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Nutritional values per 100 grams of Organic Traditional Basmati Rice- White
| NUTRIENT | AMOUNT |
|---|---|
| Energy | 335 kcal |
| Carbohydrates | 60–62 g |
| Protein | 22–24 g |
| Fat | 1.5–2 g |
| Dietary Fiber | 15–18 g |
| CHARACTERISTICS |
|---|
| Uniform, whole red kidney beans with a firm texture and natural glossy appearance. |
| Excellent source of plant-based protein and cholesterol-lowering dietary fiber. |
| Rich in essential minerals such as iron, potassium, phosphorus, and folate. |
| Low fat content and high nutritional density, suitable for healthy diets. |
| Free from GMO, allergens, and artificial additives, ensuring food safety compliance. |
| APPLICATIONS |
|---|
| Widely used in traditional dishes such as rajma curry, stews, and gravies. |
| Ideal for soaking and cooking in salads, soups, and protein-rich meals. |
| Suitable for vegetarian and vegan diet plans as a primary protein source. |
| Used in ready-to-eat meals, frozen foods, and food service preparations. |
| Preferred ingredient for health-focused and plant-based food products. |
| SENSORY PARAMETERS |
|---|
| Appearance: Uniform |
| Colour: Red |
| Taste: Typical, characteristic |
| Smell: No off odour |
| PHYSICOCHEMICAL PARAMETERS |
|---|
| Shrunken and Immature ≤ 2% |
| Broken Grains ≤ 4% |
| Damaged, Discoloured ≤ 2% |
| Weevilled Grains ≤ 0.5% |
| Live / Dead Infestation: Nil |
| Foreign Matter ≤ 0.01% |
| Foreign Grains ≤ 0.01% |
| Stones: Nil |
| Moisture ≤ 16% |
| FOOD SAFETY |
|---|
| GMO / Radiation / Allergen: No |
| Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations |
| Shelf Life: 12 Months |
| Gluten: Gluten Free (As per EU / USDA Regulations) |
| Salmonella (per 25g): Absent |
| E. coli (per g): < 10 |
| PACKAGING & STORAGE |
|---|
| Packaging (SKUs): 1000 Kg / 25 Kg / 1 Kg / 2 lbs or as per buyer's requirement |
| Storage: Must be stored in a cool and dry area on pallets. |
| Ambient temperature should not be exposed to sunlight. |
| Cool temperature less than 22 °C is preferred for long storage. |
| Acceptable For | |
|---|---|
| Vegetarians: Yes | |
| Lacto-vegetarians: Yes | |
| Vegans: Yes | |
| Kosher-certified: Yes | |
| Halal-certified: Yes |
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