(Scientific Name – Lens culinaris)
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Organic Brown Lentils, locally known as Masoor Whole, are premium-quality pulses grown and sourced from trusted farmer groups across northern and central India. These small, lens-shaped lentils are valued for their uniform appearance, earthy flavor, and quick cooking properties.
Naturally rich in soluble dietary fiber, they help reduce cholesterol levels, support healthy digestion, and aid in maintaining balanced blood sugar levels. Masoor Whole is also an excellent source of plant-based protein, iron, and essential minerals, making it a wholesome choice for daily, nutritious meals.
Nutritional values per 100 grams of Organic Traditional Basmati Rice- White
| Nutritional Properties | Amount |
|---|---|
| Energy | 350 kcal |
| Carbohydrates | 77–80 g |
| Protein | 7–8 g |
| Fat | 0.4–1.3 g |
| Dietary Fiber | 1–2 g |
| Characteristics |
|---|
| Whole, clean brown lentils with uniform size and natural appearance. |
| Rich source of plant-based protein, dietary fiber, and essential minerals. |
| Low fat content and easy to digest, suitable for daily consumption. |
| Free from artificial additives, GMOs, and preservatives. |
| Excellent cooking quality with quick softening and pleasant texture. |
| Applications |
|---|
| Used in traditional Indian dishes such as masoor dal, curries, and soups. |
| Ideal for boiling and pressure cooking for everyday meals. |
| Suitable for salads, stews, and wholesome one-pot dishes. |
| Can be used in sprouted form for healthy snacks and recipes. |
| Used in home-style and commercial food preparations. |
| Sensory Parameters |
|---|
| Appearance: Uniform |
| Colour: Brownish |
| Taste: Typical, characteristic |
| Smell: No off odour |
| Physicochemical Parameters |
|---|
| Shrunken and Immature ≤ 2% |
| Broken Grains ≤ 4% |
| Damaged, Discoloured ≤ 2% |
| Weevilled Grains ≤ 0.5% |
| Live / Dead Infestation: Nil |
| Foreign Matter ≤ 0.01% |
| Foreign Grains ≤ 0.01% |
| Stones: Nil |
| Moisture ≤ 13% |
| Food Safety |
|---|
| GMO / Radiation / Allergen: No |
| Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations |
| Gluten: Gluten Free (As per EU / USDA Regulations) |
| Salmonella (per 25g): Absent |
| E. coli (per g): < 10 |
| Shelf Life: 12 Months |
| Packaging & Storage |
|---|
| Packaging (SKUs): 1000 Kg / 25 Kg / 1 Kg / 2 lbs or as per buyer's requirement |
| Must be stored in a cool and dry area on pallets. |
| Product should not be exposed to direct sunlight. |
| Ambient temperature below 22 °C is preferred for long-term storage. |
| Acceptable For |
|---|
| Vegetarians: Yes |
| Lacto-vegetarians: Yes |
| Vegans: Yes |
| Kosher-certified: Yes |
| Halal-certified: Yes |
Have questions, need guidance, or want to explore our organic farming solutions? We’d love to hear from you. Reach out to our team anytime for expert assistance, detailed information, or personalized support.
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