
Connect with our team to discuss your requirements and start a trusted sourcing partnership.
Organic Sorghum, commonly known as Jowar in India, is one of the world’s most important cereal crops and ranks fifth globally. It is a gluten-free ancient grain valued for its high nutritional profile, including dietary fiber, iron, calcium, protein, and essential minerals. Organically grown sorghum is widely used in traditional foods, health-focused diets, and gluten-free formulations.
Nutritional values per 100 grams of Organic Sorghum Millet (Jowar)
| Nutrient | Amount (per 100 g) |
|---|---|
| Energy | 330–340 kcal |
| Carbohydrates | 70–72 g |
| Protein | 10–11 g |
| Fat | 3.0–3.5 g |
| Dietary Fiber | 6–8 g |
| Characteristics |
|---|
| Naturally gluten-free cereal grain. |
| Rich in dietary fiber, minerals, and plant-based protein. |
| Contains polyphenols and flavonoids with antioxidant properties. |
| Slow-digesting carbohydrates suitable for balanced diets. |
| Widely used in traditional and modern food applications. |
| Applications |
|---|
| Used in traditional foods such as rotis, porridges, and flatbreads. |
| Applied in gluten-free bakery and cereal products. |
| Used in health-focused and high-fiber food formulations. |
| Suitable for milling into sorghum flour. |
| Used in foodservice, institutional, and bulk food applications. |
| Sensory Parameters |
|---|
| Appearance: Uniform whole grains |
| Colour: Yellowish to whitish |
| Taste: Typical, characteristic |
| Aroma: Slightly typical; not musty |
| Physicochemical Parameters |
|---|
| Damaged / Discoloured ≤ 2% |
| Weevilled Grains ≤ 2% |
| Foreign Matter ≤ 0.1% |
| Other Edible Grains ≤ 1% |
| Stones: Nil |
| Infestation: Nil |
| Moisture ≤ 14% |
| Food Safety | |
|---|---|
| GMO / Radiation / Allergen: No | |
| Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations | |
| Shelf Life: 12 Months in a sealed pack temperature-controlled environment | |
| Gluten: Gluten Free (As per EU / USDA Regulations) | |
| Salmonella (per 25g): Absent | |
| E. coli (per g) < 10 |
| Packaging & Storage |
|---|
| Packaging: 25 kg paper bag / 50 kg PP bag / big tote bag or as per buyer’s requirement. |
| Must be stored in a cool and dry area on pallets. |
| Product should be protected from moisture and direct sunlight. |
| Acceptable For | |
|---|---|
| Vegetarians: Yes | |
| Lacto-vegetarians: Yes | |
| Vegans: Yes | |
| Kosher-certified: Yes | |
| Halal-certified: Yes |
Have questions, need guidance, or want to explore our organic farming solutions? We’d love to hear from you. Reach out to our team anytime for expert assistance, detailed information, or personalized support.
Know the latest updates across the organic farming world including our initiatives and steps for sustainability.
© 2026 NBF Europe. | Powered by webiwit
Know the latest updates about NBF, straight to your inbox.