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Organic Finger Millet, commonly known as Ragi, is an ancient grain native to India. The grain is small in size with a distinctive reddish-brown colour and is highly valued for its exceptional nutritional profile. Ragi is an excellent source of calcium and dietary fiber and is known for its low glycemic index, making it suitable for diabetic and weight-conscious diets. It is widely used in traditional foods as well as modern health-focused formulations.
| Nutrient | Amount (per 100 g) |
|---|---|
| Energy | 330–340 kcal |
| Carbohydrates | 70–72 g |
| Protein | 7–8 g |
| Fat | 1.5–2.0 g |
| Dietary Fiber | 8–10 g |
| Characteristics |
|---|
| Ancient gluten-free millet grain. |
| Excellent natural source of calcium. |
| High dietary fiber content supporting digestion. |
| Low glycemic index suitable for diabetic diets. |
| Rich in essential amino acids and minerals. |
| Applications |
|---|
| Used in traditional foods such as porridge, rotis, and malt. |
| Suitable for milling into ragi flour. |
| Applied in health drinks and infant food formulations. |
| Used in gluten-free bakery and snack products. |
| Preferred in diabetic and weight-management diets. |
| Sensory Parameters |
|---|
| Appearance: Uniform whole grains |
| Colour: Reddish brown |
| Taste: Characteristic |
| Aroma: Clean; free from off-odour |
| Physicochemical Parameters |
|---|
| Damaged / Discoloured ≤ 2% |
| Weevilled Grains ≤ 2% |
| Foreign Matter ≤ 0.5% |
| Other Edible Grains ≤ 1% |
| Stones: Nil |
| Infestation: Nil |
| Moisture ≤ 12% |
| Food Safety | |
|---|---|
| GMO / Radiation / Allergen: No | |
| Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations | |
| Shelf Life: 12 Months in a sealed pack temperature-controlled environment | |
| Gluten: Gluten Free (As per EU / USDA Regulations) | |
| Salmonella (per 25g): Absent | |
| E. coli (per g) < 10 |
| Packaging & Storage |
|---|
| Packaging: 25 kg paper bag / 50 kg PP bag / big tote bag or as per buyer’s requirement. |
| Must be stored in a cool and dry area on pallets. |
| Product should be protected from moisture and direct sunlight. |
| Acceptable For | |
|---|---|
| Vegetarians: Yes | |
| Lacto-vegetarians: Yes | |
| Vegans: Yes | |
| Kosher-certified: Yes | |
| Halal-certified: Yes |
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