Organic Rice Flour is produced from finely milled organic rice and is different from rice starch, which is typically extracted through steeping and separation processes. This flour has a naturally mild, slightly sweet and nutty flavour, making it a versatile ingredient for multiple food applications. It is an excellent substitute for wheat flour, especially for people who experience digestive discomfort with wheat-based products. Organic Rice Flour is naturally gluten-free and provides good nutritional value with fibre, vitamins, and minerals.