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Nutritional values per 100 grams of Organic Traditional Basmati Rice- White
| Nutrient | Information |
|---|---|
| Flour Type | Whole wheat flour (0% maida) |
| Key Nutrients | Complex carbohydrates, dietary fibre |
| Fibre | Good level of natural fibre |
| Protein | Naturally present in wheat |
| Suitable Diets | Vegetarian and vegan diets |
| Characteristics |
|---|
| Made from organic Sharbati wheat grown in Madhya Pradesh, India. |
| Produced without chemicals, pesticides, or insecticides. |
| Whole wheat flour with 0% maida for authentic nutrition and taste. |
| Contains natural bran and offers a good level of dietary fibre. |
| Suitable for daily consumption and traditional Indian preparations. |
| Applications |
|---|
| Chapati, roti and phulka |
| Paratha and puri |
| Whole wheat bread and bakery products |
| Stuffed flatbreads and wraps |
| Everyday household and food service use |
| Sensory Parameters |
|---|
| Appearance: Uniform & clean powder | Color: Creamy white | Taste: True to type | Odor: Characteristic aroma |
| Physicochemical Parameters |
|---|
| Moisture: ≤ 14% |
| Live/Dead Insect: Nil |
| Foreign Matter: Nil |
| Food Safety | |
|---|---|
| GMO / Radiation / Allergen: No | |
| Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / NPOP / NOP norms | |
| Shelf Life: 8 months in a sealed pack, temperature controlled environment |
| Packaging & Storage |
|---|
| Packaging: 25 kg paper bag / 50 kg PP bag / 1 MT tote bag / Vacuum pack / as per buyer’s requirement. |
| Storage: Must be stored in a cool and dry area on pallets. |
| Acceptable For |
|---|
| Vegetarians: Yes |
| Lacto-vegetarians: Yes |
| Vegans: Yes |
| Kosher-certified: Yes |
| Halal-certified: Yes |
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