
(Scientific Name – Sesamum indicum)
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Organic Sesame Hulled Seeds are produced by gently removing the outer husk from organic sesame, resulting in a cleaner appearance and milder flavour. These seeds are preferred for bakery, confectionery, and premium food applications requiring smooth texture and visual appeal.
Nutritional values per 100 grams of Organic Traditional Basmati Rice- White
| Nutrient | Amount |
|---|---|
| Energy | ~550 kcal |
| Carbohydrates | 23–24 g |
| Protein | 18–20 g |
| Fat | 47–49 g |
| Dietary Fiber | 7–9 g |
| Characteristics |
|---|
| Clean, hulled seeds with creamy white colour. |
| Mild taste and smooth mouthfeel. |
| High oil and protein content. |
| Naturally gluten-free. |
| Suitable for premium food processing. |
| Applications |
|---|
| Bakery toppings and bread mixes. |
| Confectionery and snack products. |
| Tahini and paste production. |
| Ingredient for processed foods. |
| Sensory Parameters | |
|---|---|
| Country of Origin: India | |
| Appearance: Uniform | |
| Colour: Creamy white | |
| Taste: Mild, characteristic | |
| Smell: No off odour |
| Physicochemical Parameters | |
|---|---|
| Purity ≥ 99.95% | |
| Damaged Seeds ≤ 1% | |
| Foreign Matter ≤ 0.01% | |
| Stones Nil | |
| Moisture ≤ 8% |
| Food Safety | |
|---|---|
| GMO / Radiation / Allergen: No | |
| Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations | |
| Shelf Life: 24 Months | |
| Gluten: Gluten Free (As per EU / USDA Regulations) | |
| Salmonella (per 25g): Absent | |
| E. coli (per g) < 10 |
| Packaging & Storage | |
|---|---|
| Packaging (SKUs): 1000 Kg / 25 Kg or as per buyer's requirement | |
| Storage: Must be stored in cool and dry area on pallets. | |
| Ambient temperature not to be exposed to sunlight. | |
| Cool temperature less than 22 °C is preferred for a long storage. |
| Acceptable For | |
|---|---|
| Vegetarians: Yes | |
| Lacto-vegetarians: Yes | |
| Vegans: Yes | |
| Kosher-certified: Yes | |
| Halal-certified: Yes |
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