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Organic Black Sesame

Scientific Name – Sesamum indicum

About Product

Organic Black Sesame Seeds are premium quality oil seeds cultivated by certified organic farmers using traditional and sustainable agricultural practices. Known for their rich nutty flavour and deep black colour, these seeds are valued for their high oil content, plant-based protein, and natural antioxidants. Organic Black Sesame has long been used in culinary, nutraceutical, and traditional food applications across Asia and global markets.

Naturally rich in healthy fats, minerals, and dietary fibre, Organic Black Sesame Seeds are widely used in clean-label formulations, functional foods, bakery products, and cold-pressed oils. Carefully cleaned and processed to preserve their natural integrity, they meet stringent international organic and food safety standards, making them suitable for export-oriented ingredient supply.

Nutritional Properties

Nutritional values per 100 gram Organic Black Sesameite

Nutrient Amount
Energy ~570 kcal
Carbohydrates 23–25 g
Protein 17–19 g
Fat 48–50 g
Dietary Fiber 11–12 g

Characteristics
Small, flat seeds with a uniform deep black colour and natural sheen.
Distinct nutty aroma and rich, earthy flavour profile.
Naturally high oil content with good oxidative stability.
Rich source of plant-based protein, fibre, and micronutrients.
Naturally gluten-free and suitable for clean-label formulations.

Applications
Used in bakery products, confectionery, and traditional foods.
Applied in cold-pressed edible oils and sesame pastes.
Used in functional foods, health mixes, and nutraceutical products.
Suitable for plant-based and vegan food formulations.
Used in foodservice, industrial kitchens, and ingredient manufacturing.
Sensory Parameters
Country of Origin: India
Appearance: Uniform
Colour: White
Taste: Typical, nutty
Smell: No off odour
Physicochemical Parameters
Purity ≥ 99.95%
Damaged Seeds ≤ 1%
Foreign Matter ≤ 0.01%
Stones Nil
Live / Dead Infestation Nil
Moisture ≤ 8%
Food Safety
GMO / Radiation / Allergen: No
Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations
Shelf Life: 24 Months in a sealed pack temperature-controlled environment
Gluten: Gluten Free (As per EU / USDA Regulations)
Salmonella (per 25g): Absent
E. coli (per g) < 10
Packaging & Storage
Packaging (SKUs): 1000 Kg / 25 Kg or as per buyer's requirement
Storage: Must be stored in cool and dry area on pallets.
Ambient temperature not to be exposed to sunlight.
Cool temperature less than 22 °C is preferred for a long storage.
Acceptable For
Vegetarians: Yes
Lacto-vegetarians: Yes
Vegans: Yes
Kosher-certified: Yes
Halal-certified: Yes

Get in Touch

Have questions, need guidance, or want to explore our organic farming solutions? We’d love to hear from you. Reach out to our team anytime for expert assistance, detailed information, or personalized support.