(Scientific Name – Glycine max)
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Organic Non-GMO Soya Lecithin (Liquid) is a naturally occurring group of phospholipids derived from 100% Indian-origin, non-GMO soybean oil. Obtained by dehydrating gums recovered during soybean oil refining, lecithin is a highly effective natural emulsifier. It is a natural dietary source of essential phospholipids such as choline, ethanolamine, inositol, and serine, which are vital for healthy cell membrane function. Its amphipathic nature enables strong oil-in-water and water-in-oil emulsions, making it widely applicable across food, cosmetic, pharmaceutical, and healthcare industries.
Nutritional values per 100 grams of Organic Soya Lecithin
| Nutrient | Amount (per 100 g) |
|---|---|
| Energy | 880–900 kcal |
| Carbohydrates | 8–10 g |
| Protein | 0–1 g |
| Fat | 90–95 g |
| Dietary Fiber | 0 g |
| Characteristics |
|---|
| Natural, non-GMO liquid soy lecithin. |
| Rich source of essential phospholipids. |
| Excellent natural emulsifying properties. |
| Oil-soluble and easily dispersible in fats. |
| Suitable for food, cosmetic, and pharmaceutical use. |
| Applications |
|---|
| Used as a natural emulsifier in food products. |
| Functions as a stabilising and dispersing agent. |
| Applied in bakery, chocolate, and confectionery products. |
| Used in cosmetics and personal care formulations. |
| Applied in pharmaceutical and healthcare products. |
| Sensory Parameters |
|---|
| Appearance: Semi-liquid / viscous syrup |
| Colour: Amber |
| Taste: Characteristic of soya |
| Aroma: Characteristic soya aroma |
| Physicochemical Parameters |
|---|
| Acetone Insoluble ≥ 62% |
| Acid Value ≤ 30 mg KOH/g |
| Moisture (Karl Fischer) ≤ 1% |
| Hexane Insoluble ≤ 0.3% |
| Toluene Insoluble Matter ≤ 0.3% |
| Colour (Gardner) ≤ 12 |
| Peroxide Value ≤ 5 meq O₂/kg |
| Viscosity @25°C ≤ 12,000 cps (Brookfield) |
| Total Plate Count ≤ 1,000 cfu/g |
| Yeast & Mould ≤ 200 cfu/g |
| Coliforms ≤ 10 cfu/g |
| Salmonella: Absent in 25 g |
| E. coli: Absent |
| Food Safety |
|---|
| GMO / Radiation / Allergen: No |
| Pesticide Residue / Heavy Metals: As per EU / NPOP / NOP norms |
| Shelf Life: 24 months in sealed packaging under temperature-controlled conditions |
| Packaging & Storage |
|---|
| Packaging: 200 kg HDPE drums / 1000 kg IBC or as per buyer’s requirement. |
| Must be stored in a cool and dry area on pallets. |
| Protect from heat, moisture, and direct sunlight. |
| Acceptable For | |
|---|---|
| Vegetarians: Yes | |
| Lacto-vegetarians: Yes | |
| Vegans: Yes | |
| Kosher-certified: Yes | |
| Halal-certified: Yes |
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