
(Scientific Name – Salvia hispanica)
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Nutritional values per 100 grams Organic Chia Seeds
| Nutrient | Amount (per 100 g) |
|---|---|
| Energy | 480–500 kcal |
| Carbohydrates | 40–45 g |
| Protein | 15–18 g |
| Fat | 30–32 g |
| Dietary Fiber | 30–35 g |
| Characteristics |
|---|
| Whole chia seeds with high purity and consistent quality. |
| Excellent source of dietary fiber, antioxidants, and plant-based protein. |
| High healthy fat content with strong functional nutrition value. |
| Absorbs up to 10–15 times its weight in water, forming a gel texture. |
| Suitable for clean-label, vegan, and health-focused food products. |
| Applications |
|---|
| Used in baked goods such as bread, cookies, and muffins. |
| Applied in nutritional supplements and functional food blends. |
| Used in cereal bars, granola mixes, and snack products. |
| Used in beverages, puddings, and gel-based food applications. |
| Suitable for vegan and gluten-free product formulations. |
| Sensory Parameters |
|---|
| Appearance: Whole seeds |
| Colour: Black, brownish, greyish and whitish |
| Taste: Typical, characteristic |
| Aroma: Clean; free from off smell |
| Physicochemical Parameters |
|---|
| Gluten: Non-detectable |
| Moisture ≤ 13% |
| Size: Approx. 2.0 mm |
| Purity > 99.9% |
| Stones: Nil |
| Foreign Matter < 0.1% |
| Infestation: Nil |
| Food Safety | |
|---|---|
| GMO / Radiation / Allergen: No | |
| Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations | |
| Shelf Life: 12 Months from date of production. |
| Packaging & Storage |
|---|
| Packaging: 1000 kg / 25 kg or as per requirement. |
| Must be stored in a cool and dry area on pallets. |
| Product should be protected from moisture and direct sunlight. |
| Acceptable For | |
|---|---|
| Vegetarians: Yes | |
| Lacto-vegetarians: Yes | |
| Vegans: Yes | |
| Kosher-certified: Yes | |
| Halal-certified: Yes |
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