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Organic Maltodextrin Powder (Rice Syrup Solids)

About Product

Organic Maltodextrin / Rice Syrup Solids are produced through natural enzymatic treatment of organic rice, where rice starch is converted into dextrins. These dextrins are then processed into a free-flowing powder that provides a slow, steady release of energy and adds functionality in food formulations. Maltodextrin contributes mild sweetness, improves body and mouthfeel, and works as an excellent bulking agent without impacting the original taste profile. It is also widely used as a carrier for flavourings, spices, sweeteners, and pharmaceutical ingredients. Our Organic Maltodextrin Powder / Rice Syrup Solids are made from premium quality, Non-GMO organic rice grown in the Himalayan region of India.

Nutritional Properties

Nutritional values per 100 grams Organic Maltodextrin Powder (Rice Syrup Solids).
Nutrient Information
Primary ComponentCarbohydrates (Dextrins)
Energy ReleaseSlow and steady release
ProteinVery low
Fat0 g
GlutenNil
Characteristics
Produced from organic rice through natural enzymatic conversion of starch into dextrins.
Free-flowing powder with mild sweetness and clean taste profile.
Provides body, mouthfeel, and improves texture without affecting flavour.
Excellent bulking agent and carrier for flavours, spices, and active ingredients.
Suitable for food, beverage, and pharmaceutical applications.
Applications
Energy drinks
Non-dairy frozen desserts
Pharmaceuticals
Spices, seasoning & flavours
Powdered beverages
Sauces
Baked goods
Sensory Parameters
Appearance: Free-flowing powder
Colour: White to off-white
Taste: Mild, clean, slightly sweet
Odour: Neutral; free from off-odour
PHYSICOCHEMICAL PARAMETERS
Parameters Organic Maltodextrin
DE 10
Organic Maltodextrin
DE 17
Organic Rice Syrup Solids
DE 24
Organic Rice Syrup Solids
DE 28
Organic Rice Syrup Solids
DE 32
Organic Rice Syrup Solids
DE 36
Dextrose Equivalent (DE) 7-13 15-20 20-26 25-30 30-36 32-38
Glucose (DP1) g/100g 1 1-2 3-9 4-10 5-11 6-12
Maltose (DP2) g/100g 3 6-8 14-18 10-16 11-17 12-18
Other Carbohydrates g/100g 88 85-89 77-85 76-84 74-82 71-79
Dry solid substance % 95-98 95-98 95-98 95-98 95-98 95-98
Moisture 3-7 2-5 2-5 2-5 2-5 2-5
pH 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5 4.5-6.5
Gluten (ppm) Nil Nil Nil Nil Nil Nil
Shelf life (months) 18 18 18 18 18 18
Food Safety
GMO / Radiation / Allergen: No
Pesticide Residue / Heavy Metals / Aflatoxin: As per EU / NPOP / NOP norms
Shelf Life: 18 months
Packaging & Storage
Packaging: 25 kg / 50 LBS paper bag with poly liner.
Packaging: 25 kg / 50 LBS PP (polypropylene) bags with poly liner.
Storage: Must be stored in a cool and dry area on pallets.
Certifications
USDA Organic
India Organic (NPOP)
BRC
FSSC 22000
FSSAI
Kosher
Halal

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