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Organic Maltodextrin / Rice Syrup Solids are produced through natural enzymatic treatment of organic rice, where rice starch is converted into dextrins. These dextrins are then processed into a free-flowing powder that provides a slow, steady release of energy and adds functionality in food formulations. Maltodextrin contributes mild sweetness, improves body and mouthfeel, and works as an excellent bulking agent without impacting the original taste profile. It is also widely used as a carrier for flavourings, spices, sweeteners, and pharmaceutical ingredients. Our Organic Maltodextrin Powder / Rice Syrup Solids are made from premium quality, Non-GMO organic rice grown in the Himalayan region of India.
| Nutrient | Information |
|---|---|
| Primary Component | Carbohydrates (Dextrins) |
| Energy Release | Slow and steady release |
| Protein | Very low |
| Fat | 0 g |
| Gluten | Nil |
| Characteristics |
|---|
| Produced from organic rice through natural enzymatic conversion of starch into dextrins. |
| Free-flowing powder with mild sweetness and clean taste profile. |
| Provides body, mouthfeel, and improves texture without affecting flavour. |
| Excellent bulking agent and carrier for flavours, spices, and active ingredients. |
| Suitable for food, beverage, and pharmaceutical applications. |
| Applications |
|---|
| Energy drinks |
| Non-dairy frozen desserts |
| Pharmaceuticals |
| Spices, seasoning & flavours |
| Powdered beverages |
| Sauces |
| Baked goods |
| Sensory Parameters |
|---|
| Appearance: Free-flowing powder |
| Colour: White to off-white |
| Taste: Mild, clean, slightly sweet |
| Odour: Neutral; free from off-odour |
| PHYSICOCHEMICAL PARAMETERS | ||||||
|---|---|---|---|---|---|---|
| Parameters |
Organic Maltodextrin DE 10 |
Organic Maltodextrin DE 17 |
Organic Rice Syrup Solids DE 24 |
Organic Rice Syrup Solids DE 28 |
Organic Rice Syrup Solids DE 32 |
Organic Rice Syrup Solids DE 36 |
| Dextrose Equivalent (DE) | 7-13 | 15-20 | 20-26 | 25-30 | 30-36 | 32-38 |
| Glucose (DP1) g/100g | 1 | 1-2 | 3-9 | 4-10 | 5-11 | 6-12 |
| Maltose (DP2) g/100g | 3 | 6-8 | 14-18 | 10-16 | 11-17 | 12-18 |
| Other Carbohydrates g/100g | 88 | 85-89 | 77-85 | 76-84 | 74-82 | 71-79 |
| Dry solid substance % | 95-98 | 95-98 | 95-98 | 95-98 | 95-98 | 95-98 |
| Moisture | 3-7 | 2-5 | 2-5 | 2-5 | 2-5 | 2-5 |
| pH | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 | 4.5-6.5 |
| Gluten (ppm) | Nil | Nil | Nil | Nil | Nil | Nil |
| Shelf life (months) | 18 | 18 | 18 | 18 | 18 | 18 |
| Food Safety | |
|---|---|
| GMO / Radiation / Allergen: No | |
| Pesticide Residue / Heavy Metals / Aflatoxin: As per EU / NPOP / NOP norms | |
| Shelf Life: 18 months |
| Packaging & Storage |
|---|
| Packaging: 25 kg / 50 LBS paper bag with poly liner. |
| Packaging: 25 kg / 50 LBS PP (polypropylene) bags with poly liner. |
| Storage: Must be stored in a cool and dry area on pallets. |
| Certifications |
|---|
| USDA Organic |
| India Organic (NPOP) |
| BRC |
| FSSC 22000 |
| FSSAI |
| Kosher |
| Halal |
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