Organic Stabilized Brown Rice Flour is produced from brown rice that has undergone a parboiling process, helping improve shelf life and preserve nutritional quality. Brown rice flour is a key ingredient in many gluten-free mixes, offering a naturally slightly sweet and nutty flavour. Stabilization helps protect the flour from rancidity while maintaining its nutritional value. This flour is naturally gluten-free and is a good source of fibre, vitamins, and minerals, making it suitable for health-focused and gluten-free food formulations.