(Scientific Name – Glycine max)
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Organic Soybean Seeds are organically cultivated in central India and processed at certified facilities to ensure purity and quality. Soybeans are valued for their exceptionally high protein content and healthy fat profile, making them a key raw material for a wide range of food and feed applications. They are widely used for producing value-added products such as soy flour, soy protein, oil, and textured vegetable protein.
Nutritional values per 100 grams of Organic Soybean Seeds
| Nutrient | Amount (per 100 g) |
|---|---|
| Energy | 440–450 kcal |
| Carbohydrates | 28–30 g |
| Protein | 38–40 g |
| Fat | 18–20 g |
| Dietary Fiber | 8–10 g |
| Characteristics |
|---|
| High-protein organic legume crop. |
| Good source of healthy fats and dietary fiber. |
| Suitable for multiple value-added food applications. |
| Carefully cleaned and processed under certified conditions. |
| Widely used in plant-based and protein-rich diets. |
| Applications |
|---|
| Used for production of soy flour and soy protein products. |
| Applied in oil extraction and animal feed formulations. |
| Used in plant-based and vegetarian food products. |
| Suitable for food processing and industrial applications. |
| Used in textured vegetable protein and soy-based foods. |
| Sensory Parameters |
|---|
| Appearance: Uniform whole seeds |
| Colour: Light to dark yellow |
| Taste: Typical, characteristic |
| Aroma: Clean; free from off-odour |
| Physicochemical Parameters |
|---|
| Protein ≥ 38% |
| Fat ≥ 18% |
| Moisture ≤ 12% |
| Split Kernels ≤ 1% |
| Foreign Matter ≤ 0.01% |
| Damaged / Discoloured ≤ 1% |
| Live / Dead Infestation: Nil |
| Stones: Nil |
| Food Safety |
|---|
| GMO / Radiation: No |
| Allergen: Soy (naturally occurring) |
| Pesticide Residue / Heavy Metals / Aflatoxin: As per EU & USDA regulations |
| Salmonella (per 25 g): Absent |
| E. coli (per g): < 10 |
| Shelf Life: 12 months |
| Packaging & Storage |
|---|
| Packaging (SKUs): 1000 kg / 25 kg or as per buyer’s requirement. |
| Must be stored in a cool and dry area on pallets. |
| Ambient temperature below 22 °C is preferred for long-term storage. |
| Product should be protected from moisture and direct sunlight. |
| Acceptable For | |
|---|---|
| Vegetarians: Yes | |
| Lacto-vegetarians: Yes | |
| Vegans: Yes | |
| Kosher-certified: Yes | |
| Halal-certified: Yes |
Have questions, need guidance, or want to explore our organic farming solutions? We’d love to hear from you. Reach out to our team anytime for expert assistance, detailed information, or personalized support.
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