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Organic Sesame Hulled

(Scientific Name – Sesamum indicum)

About Product

Organic Sesame Hulled Seeds are produced by gently removing the outer husk from organic sesame, resulting in a cleaner appearance and milder flavour. These seeds are preferred for bakery, confectionery, and premium food applications requiring smooth texture and visual appeal.

Nutritional Properties

Nutritional values per 100 grams of Organic Traditional Basmati Rice- White

Nutrient Amount
Energy ~550 kcal
Carbohydrates 23–24 g
Protein 18–20 g
Fat 47–49 g
Dietary Fiber 7–9 g

Characteristics
Clean, hulled seeds with creamy white colour.
Mild taste and smooth mouthfeel.
High oil and protein content.
Naturally gluten-free.
Suitable for premium food processing.

Applications
Bakery toppings and bread mixes.
Confectionery and snack products.
Tahini and paste production.
Ingredient for processed foods.
Sensory Parameters
Country of Origin: India
Appearance: Uniform
Colour: Creamy white
Taste: Mild, characteristic
Smell: No off odour
Physicochemical Parameters
Purity ≥ 99.95%
Damaged Seeds ≤ 1%
Foreign Matter ≤ 0.01%
Stones Nil
Moisture ≤ 8%
Food Safety
GMO / Radiation / Allergen: No
Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations
Shelf Life: 24 Months
Gluten: Gluten Free (As per EU / USDA Regulations)
Salmonella (per 25g): Absent
E. coli (per g) < 10
Packaging & Storage
Packaging (SKUs): 1000 Kg / 25 Kg or as per buyer's requirement
Storage: Must be stored in cool and dry area on pallets.
Ambient temperature not to be exposed to sunlight.
Cool temperature less than 22 °C is preferred for a long storage.
Acceptable For
Vegetarians: Yes
Lacto-vegetarians: Yes
Vegans: Yes
Kosher-certified: Yes
Halal-certified: Yes

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