(Scientific Name – Vigna radiata)
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| NUTRIENT | AMOUNT |
|---|---|
| Energy | 350 kcal |
| Carbohydrates | 77–80 g |
| Protein | 24 g |
| Fat | 0.4–1.3 g |
| Dietary Fiber | 16–17 g |
| Iron | 21.6% RDI |
| Characteristics |
|---|
| Dehusked and split mung beans with uniform grain size |
| Naturally soft texture with mild sweet flavour |
| Easy to digest and suitable for daily consumption |
| Organically cultivated without chemical treatments |
| Ideal for health-conscious diets |
| Applications |
|---|
| Used in preparation of dal, soups, and curries |
| Suitable for snacks and healthy meal recipes |
| Commonly used in Indian, Asian, and vegan cuisines |
| Ideal ingredient for protein-rich diets |
| Can be used in ready-to-cook and processed food products |
| Sensory Parameters |
|---|
| Appearance: Uniform |
| Colour: Light Yellowish |
| Taste: Typical, characteristic |
| Smell: No off odour |
| Physicochemical Parameters |
|---|
| Shrunken and Immature ≤ 2% |
| Broken Grains ≤ 4% |
| Damaged, Discoloured ≤ 2% |
| Weevilled Grains ≤ 0.5% |
| Live / Dead Infestation: Nil |
| Foreign Matter ≤ 0.01% |
| Foreign Grains ≤ 0.01% |
| Stones: Nil |
| Moisture ≤ 13% |
| Food Safety |
|---|
| GMO / Radiation / Allergen: No |
| Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations |
| Shelf Life: 12 Months |
| Gluten: Gluten Free (As per EU / USDA Regulations) |
| Salmonella (per 25g): Absent |
| E. coli (per g): < 10 |
| Packaging & Storage |
|---|
| Packaging (SKUs): 1000 Kg / 25 Kg / 1 Kg / 2 lbs or as per buyer's requirement |
| Storage: Must be stored in a cool and dry area on pallets. Ambient temperature should not be exposed to sunlight. Cool temperature below 22 °C is preferred for long-term storage. |
| Acceptable For | |
|---|---|
| Vegetarians: Yes | |
| Lacto-vegetarians: Yes | |
| Vegans: Yes | |
| Kosher-certified: Yes | |
| Halal-certified: Yes |
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