
(Scientific Name – Vigna radiata)
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Nutritional values per 100 grams of Organic Mung Beans (Split)
| NUTRIENT | AMOUNT |
|---|---|
| Energy | 350 kcal |
| Carbohydrates | 77–80 g |
| Protein | 7–8 g |
| Fat | 0.4–1.3 g |
| Dietary Fiber | 1–2 g |
| Characteristics |
|---|
| Split green mung beans with uniform size and clean appearance. |
| Organically grown and carefully processed. |
| Quick cooking with soft texture after preparation. |
| Mild flavor suitable for both savory and traditional dishes. |
| Easily digestible and suitable for daily consumption. |
| Applications |
|---|
| Used in traditional Indian dishes such as dal, khichdi, and soups. |
| Ideal for diabetic-friendly and low glycemic diets. |
| Suitable for baby food and easy-to-digest meals. |
| Used in health-focused and plant-based recipes. |
| Can be processed into flour for value-added food products. |
| Sensory Parameters |
|---|
| Appearance: Uniform |
| Colour: Greenish |
| Taste: Typical, characteristic |
| Smell: No off odour |
| Physicochemical Parameters |
|---|
| Shrunken and Immature ≤ 2% |
| Broken Grains ≤ 4% |
| Damaged, Discoloured ≤ 2% |
| Weevilled Grains ≤ 0.5% |
| Live / Dead Infestation: Nil |
| Foreign Matter ≤ 0.01% |
| Foreign Grains ≤ 0.01% |
| Stones: Nil |
| Moisture ≤ 13% |
| Food Safety |
|---|
| GMO / Radiation / Allergen: No |
| Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations |
| Shelf Life: 12 Months |
| Gluten: Gluten Free (As per EU / USDA Regulations) |
| Salmonella (per 25g): Absent |
| E. coli (per g): < 10 |
| Packaging & Storage |
|---|
| Packaging (SKUs): 1000 Kg / 25 Kg / 1 Kg / 2 lbs or as per buyer's requirement |
| Storage: Must be stored in cool and dry area on pallets. Ambient temperature not to be exposed to sunlight. Cool temperature less than 22 °C is preferred for long storage. |
| Acceptable For | |
|---|---|
| Vegetarians: Yes | |
| Lacto-vegetarians: Yes | |
| Vegans: Yes | |
| Kosher-certified: Yes | |
| Halal-certified: Yes |
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