(Scientific Name – Vigna radiata)
Connect with our team to discuss your requirements and start a trusted sourcing partnership.
| NUTRIENT | AMOUNT |
|---|---|
| Energy | 347 kcal |
| Carbohydrates | 62–63 g |
| Protein | 23–24 g |
| Fat | 1.0–1.5 g |
| Dietary Fiber | 16–18 g |
| Characteristics |
|---|
| Whole green mung beans with uniform grain size. |
| Naturally rich in plant protein and dietary fiber. |
| Low in fat, sodium, and cholesterol. |
| Easily digestible and suitable for daily consumption. |
| Versatile legume for multiple culinary applications. |
| Applications |
|---|
| Used in traditional dals, curries, and stews. |
| Suitable for sprouting and salad preparations. |
| Used in soups, snacks, and savory dishes. |
| Ideal for vegetarian and vegan diets. |
| Used in foodservice, catering, and bulk cooking. |
| Sensory Parameters |
|---|
| Appearance: Uniform |
| Colour: Green |
| Taste: Typical, characteristic |
| Smell: Sort typical, not musty |
| Physicochemical Parameters |
|---|
| Shrunken & Immature ≤ 2% |
| Broken Grains ≤ 4% |
| Damaged / Discoloured ≤ 2% |
| Weevilled Grains ≤ 0.5% |
| Foreign Matter ≤ 0.01% |
| Foreign Grains: Nil |
| Stones: Nil |
| Live / Dead Infestation: Nil |
| Moisture ≤ 13% |
| Food Safety |
|---|
| GMO / Radiation / Allergen: No |
| Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations |
| Gluten: Gluten Free (As per EU / USDA Regulations) |
| Salmonella (per 25 g): Absent |
| E. coli (per g): < 10 |
| Shelf Life: 12 Months |
| Packaging & Storage |
|---|
| Packaging (SKUs): 1000 kg / 25 kg / 1 kg / 2 lbs or as per buyer’s requirement. |
| Must be stored in a cool and dry area on pallets. |
| Product should not be exposed to direct sunlight. |
| Ambient temperature below 22 °C is preferred for long-term storage. |
| Acceptable For | |
|---|---|
| Vegetarians: Yes | |
| Lacto-vegetarians: Yes | |
| Vegans: Yes | |
| Kosher-certified: Yes | |
| Halal-certified: Yes |
Have questions, need guidance, or want to explore our organic farming solutions? We’d love to hear from you. Reach out to our team anytime for expert assistance, detailed information, or personalized support.
© 2026 NBF Europe. | Powered by webiwit
Know the latest updates about NBF, straight to your inbox.