(Scientific Name – Phaseolus vulgaris)
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| NUTRIENT | AMOUNT |
|---|---|
| Energy | 330–335 kcal |
| Carbohydrates | 60–62 g |
| Protein | 22–24 g |
| Fat | 1.5–2 g |
| Dietary Fiber | 15–18 g |
| Characteristics |
|---|
| Whole, firm speckled kidney beans with uniform size and natural glossy appearance. |
| Rich source of plant-based protein, dietary fiber, and essential minerals. |
| Low fat and cholesterol-free, suitable for healthy and balanced diets. |
| Free from artificial additives, GMOs, and preservatives, ensuring food safety. |
| Excellent cooking quality with good water absorption and soft texture after cooking. |
| Applications |
|---|
| Used in traditional dishes such as rajma curry, soups, stews, and gravies. |
| Ideal for soaking and boiling for salads, wraps, and protein-rich meals. |
| Suitable for pressure cooking, slow cooking, and ready-to-eat preparations. |
| Can be mashed or blended for patties, spreads, and fillings. |
| Sensory Parameters | |
|---|---|
| Appearance: Uniform | |
| Colour: Natural white | |
| Taste: Typical, characteristic | |
| Smell: No off odour |
| Physicochemical Parameters | |
|---|---|
| Shrunken and Immature ≤ 2% | |
| Broken Grains ≤ 4% | |
| Damaged, Discoloured ≤ 2% | |
| Weevilled Grains ≤ 0.5% | |
| Live / Dead Infestation: Nil | |
| Foreign Matter ≤ 0.01% | |
| Foreign Grains ≤ 0.01% | |
| Stones: Nil | |
| Moisture ≤ 16% |
| Food Safety | |
|---|---|
| GMO / Radiation / Allergen: No | |
| Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations | |
| Shelf Life: 12 Months | |
| Gluten: Gluten Free (As per EU / USDA Regulations) | |
| Salmonella (per 25g): Absent | |
| E. coli (per g): < 10 |
| Packaging & Storage | |
|---|---|
| Packaging (SKUs): 1000 Kg / 25 Kg / 1 Kg / 2 lbs or as per buyer's requirement | |
| Storage: Must be stored in cool and dry area on pallets. | |
| Ambient temperature not to be exposed to sunlight. | |
| Cool temperature less than 22 °C is preferred for a long storage. |
| Acceptable For | |
|---|---|
| Vegetarians: Yes | |
| Lacto-vegetarians: Yes | |
| Vegans: Yes | |
| Kosher-certified: Yes | |
| Halal-certified: Yes |
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