(Scientific Name – Cicer arietinum)
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Organic Kabuli Chickpea (6–8 mm) is a premium-grade pulse variety known for its uniform size, light cream colour, and mild nutty flavour. Cultivated by certified organic farmers using sustainable agricultural practices, these chickpeas are grown without synthetic pesticides, chemical fertilisers, or GMOs, ensuring purity and traceability throughout the supply chain.
Carefully cleaned, graded, and processed to meet international quality standards, Organic Kabuli Chickpeas are valued for their high protein content, dietary fibre, and versatile functionality. The 6–8 mm size grade is particularly suitable for food manufacturing, retail packaging, and foodservice applications requiring consistent hydration and cooking performance.
| Nutrient | Amount |
|---|---|
| Energy | ~360 kcal |
| Carbohydrates | 58–61 g |
| Protein | 18–20 g |
| Fat | 5–6 g |
| Dietary Fiber | 15–17 g |
| Characteristics |
|---|
| Uniform, round chickpeas with light cream to beige colour. |
| Mild, nutty flavour with firm texture after cooking. |
| High plant-based protein and dietary fibre content. |
| Excellent water absorption and consistent cooking behaviour. |
| Naturally gluten-free and suitable for clean-label formulations. |
| Applications |
|---|
| Used in retail packaged chickpeas and bulk foodservice supply. |
| Suitable for hummus, falafel, curries, salads, and snacks. |
| Applied in ready-to-eat and ready-to-cook food products. |
| Used in plant-based, vegan, and protein-rich formulations. |
| Suitable for industrial food processing and ingredient manufacturing. |
| Sensory Parameters | |
|---|---|
| Country of Origin: India | |
| Appearance: Uniform | |
| Colour: Light cream | |
| Taste: Typical, characteristic | |
| Smell: No off odour |
| Physicochemical Parameters | |
|---|---|
| Size Grade: 6–8 mm | |
| Damaged / Discoloured ≤ 1% | |
| Broken / Split ≤ 1% | |
| Foreign Matter ≤ 0.01% | |
| Stones Nil | |
| Live / Dead Infestation Nil | |
| Moisture ≤ 12% |
| Food Safety | |
|---|---|
| GMO / Radiation / Allergen: No | |
| Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations | |
| Shelf Life: 24 Months in a sealed pack temperature-controlled environment | |
| Gluten: Gluten Free (As per EU / USDA Regulations) | |
| Salmonella (per 25g): Absent | |
| E. coli (per g) < 10 |
| Packaging & Storage | |
|---|---|
| Packaging (SKUs): 1000 Kg / 25 Kg or as per buyer's requirement | |
| Storage: Must be stored in cool and dry area on pallets. | |
| Ambient temperature not to be exposed to sunlight. | |
| Cool temperature less than 22 °C is preferred for a long storage. |
| Acceptable For | |
|---|---|
| Vegetarians: Yes | |
| Lacto-vegetarians: Yes | |
| Vegans: Yes | |
| Kosher-certified: Yes | |
| Halal-certified: Yes |
Have questions, need guidance, or want to explore our organic farming solutions? We’d love to hear from you. Reach out to our team anytime for expert assistance, detailed information, or personalized support.
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