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Organic Extra Long Grain Basmati White Rice (1121) is a premium, extra-long grain aromatic rice grown by dedicated farmers in the foothills of the Himalayas and irrigated with pristine river water, compliant with global organic standards. Exceptionally long and slender grains with high amylose content result in a lower glycaemic index and grains that expand and remain separate after cooking, providing a delicate texture and refined aroma characteristic of elite quality basmati.
| Nutrient | Amount |
|---|---|
| Energy | ~ 350 kcal* |
| Carbohydrates | 77–80 g* |
| Protein | 7–8 g* |
| Fat | 0.4–1.3 g* |
| Dietary Fiber | 1–2 g* |
| Characteristics |
|---|
| Extra-long, uniform slender grains with a distinctive aromatic fragrance. |
| Cooks into long, fluffy, separate grains with delicate texture. |
| Naturally gluten-free and easy to digest. |
| Lower glycaemic index compared with non-basmati long grain rice. |
| Suitable for premium culinary applications from biryanis to pilafs. |
| Applications |
|---|
| Used in premium packaged rice products. |
| Ideal for biryani, pilaf, and gourmet rice dishes. |
| Applied in foodservice, catering, and industrial kitchens. |
| Used in gluten-free and convenience food formulations. |
| Suitable for retail and export branding. |
| Sensory Parameters | |
|---|---|
| Country of Origin: India | |
| Appearance: Uniform | |
| Colour: White | |
| Taste: Typical, characteristic | |
| Smell: No off odour |
| Physicochemical Parameters | |
|---|---|
| Length ≥ 8.1 mm | |
| Broken ≤ 7% | |
| Chalky ≤ 7% | |
| Kett (Whiteness) 40 ± 2 | |
| Damaged, Discoloured ≤ 1% | |
| Foreign Matter ≤ 0.01% | |
| Stones Nil | |
| Live / Dead Infestation Nil | |
| Green Grains Nil | |
| Red Grains Nil | |
| Moisture ≤ 14% |
| Food Safety | |
|---|---|
| GMO / Radiation / Allergen: No | |
| Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations | |
| Shelf Life: 24 Months in a sealed pack temperature-controlled environment | |
| Gluten: Gluten Free (As per EU / USDA Regulations) | |
| Salmonella (per 25g): Absent | |
| E. coli (per g) < 10 |
| Packaging & Storage | |
|---|---|
| Packaging (SKUs): 1000 Kg / 25 Kg or as per buyer's requirement | |
| Storage: Must be stored in cool and dry area on pallets. | |
| Ambient temperature not to be exposed to sunlight. | |
| Cool temperature less than 22 °C is preferred for a long storage. |
| Acceptable For | |
|---|---|
| Vegetarians: Yes | |
| Lacto-vegetarians: Yes | |
| Vegans: Yes | |
| Kosher-certified: Yes | |
| Halal-certified: Yes |
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