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Organic Japonica Rice is characterised by its round, thick grains and naturally high amylopectin content. Compared to long-grain indica rice, Japonica rice produces a stickier and smoother texture, making it particularly suitable for infant nutrition and specialized food applications. The rice is carefully milled to produce fine with minimal starch damage, ensuring functional consistency and nutritional integrity.
Nutritional values per 100 grams of Organic Traditional Basmati Rice- White
| Nutrient | Amount (per 100 g) |
|---|---|
| Energy | 360 kcal |
| Carbohydrates | 78–80 g |
| Protein | 6–7 g |
| Fat | 0.5–0.8 g |
| Dietary Fiber | 0.5–1.5 g |
| Characteristics |
|---|
| Small grains with a natural aroma, known for elongating well and cooking into fluffy, non-sticky rice. |
| Mild, balanced flavour that complements a wide range of cuisines and dishes. |
| Naturally gluten-free, easy to digest, and suitable for everyday consumption. |
| Provides high energy with low fat content, making it a dependable staple grain. |
| Grown using traditional basmati methods and carefully milled to maintain grain quality. |
| Applications |
|---|
| Used as a primary ingredient in baby food and infant cereal formulations. |
| Applied in gluten-free bakery products and snacks. |
| Used in thickening agents, sauces, and processed food formulations. |
| Suitable for health-focused and specialty food products. |
| Sensory Parameters |
|---|
| Appearance: Uniform fine |
| Colour: Clean white |
| Taste: Characteristic, neutral |
| Aroma: Characteristic, clean aroma |
| Physicochemical Parameters |
|---|
| Gluten: Non-detectable |
| Moisture ≤ 13.0% |
| Stones: Nil |
| Inorganic Arsenic < 0.1 ppm |
| Mesh Size (Retention %): 300 µ – 0–5% |
| Mesh Size (Retention %): 150 µ – 40–50% |
| Infestation: Nil |
| Food Safety | |
|---|---|
| GMO / Radiation / Allergen: No | |
| Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations | |
| Shelf Life: 24 Months in a sealed pack temperature-controlled environment | |
| Gluten: Gluten Free (As per EU / USDA Regulations) | |
| Salmonella (per 25g): Absent | |
| E. coli (per g) < 10 |
| Packaging & Storage | |
|---|---|
| Packaging (SKUs): 1000 Kg / 25 Kg or as per buyer's requirement | |
| Storage: Must be stored in cool and dry area on pallets. | |
| Ambient temperature not to be exposed to sunlight. | |
| Cool temperature less than 22 °C is preferred for a long storage. |
| Acceptable For | |
|---|---|
| Vegetarians: Yes | |
| Lacto-vegetarians: Yes | |
| Vegans: Yes | |
| Kosher-certified: Yes | |
| Halal-certified: Yes |
Have questions, need guidance, or want to explore our organic farming solutions? We’d love to hear from you. Reach out to our team anytime for expert assistance, detailed information, or personalized support.
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