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Organic Long Grain Rice – Brown

(Scientific Name – Oryza Sativa)

About Product

Organic Long Grain Brown Rice retains its natural bran layer, offering higher fibre and nutritional value than polished rice while maintaining long-grain characteristics.

Nutritional Properties

Nutritional values per 100 grams of Organic Long Grain Brown Rice
Nutrient Amount
Energy 360 kcal
Carbohydrates 76–78 g
Protein 7–8 g
Fat 2-2.5 g
Dietary Fiber 3-4 g
Characteristics
Whole grain long rice.
Nutty flavour and firm texture.
High fibre content.
Naturally gluten-free.

Applications
Health foods and whole-grain meals.
Packaged brown rice products.
Foodservice and catering.
Applied in gluten-free food formulations and health-focused meal solutions.
Used in foodservice, catering, and industrial kitchens for consistent cooking performance.
Sensory Parameters
Country of Origin: India
Appearance: Uniform
Colour: Brown
Taste: Typical, characteristic
Smell: No off odour
Physicochemical Parameters
Length ≥ 6.5 mm
Broken ≤ 5%
Chalky ≤ 7%
Kett (Whiteness) 40 ± 2
Damaged, Discoloured ≤ 1%
Foreign Matter ≤ 0.01%
Stones Nil
Live / Dead Infestation Nil
Green Grains Nil
Red Grains Nil
Moisture ≤ 14%
Food Safety
GMO / Radiation / Allergen: No
Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations
Shelf Life: 24 Months in a sealed pack temperature-controlled environment
Gluten: Gluten Free (As per EU / USDA Regulations)
Salmonella (per 25g): Absent
E. coli (per g) < 10
Packaging & Storage
Packaging (SKUs): 1000 Kg / 25 Kg or as per buyer's requirement
Storage: Must be stored in cool and dry area on pallets.
Ambient temperature not to be exposed to sunlight.
Cool temperature less than 22 °C is preferred for a long storage.
Acceptable For
Vegetarians: Yes
Lacto-vegetarians: Yes
Vegans: Yes
Kosher-certified: Yes
Halal-certified: Yes

Get in Touch

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