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Organic Long Grain Rice – White

About Product

Organic Long Grain White Rice is a refined non-basmati rice variety known for its slender grains, mild flavour, and consistent cooking performance. It is widely used in everyday meals and industrial food applications.

Nutritional Properties

Nutritional values per 100 grams of Organic Traditional Basmati Rice- White

Nutrient Amount
Energy 350 kcal
Carbohydrates 77–80 g
Protein 6–7 g
Fat 0.4–1 g
Dietary Fiber 1–2 g

Characteristics
Long, slender polished grains.
Mild taste and fluffy texture.
Easy to digest.
Naturally gluten-free.
High cooking consistency.
Applications
Staple food across cuisines.
Ready-to-eat meals and foodservice.
Industrial food manufacturing.
Convenience and packaged foods.
Sensory Parameters
Country of Origin: India
Appearance: Uniform
Colour: White
Taste: Typical, characteristic
Smell: No off odour
Physicochemical Parameters
Length ≥ 6.5 mm
Broken ≤ 5%
Chalky ≤ 7%
Kett (Whiteness) 40 ± 2
Damaged, Discoloured ≤ 1%
Foreign Matter ≤ 0.01%
Stones Nil
Live / Dead Infestation Nil
Green Grains Nil
Red Grains Nil
Moisture ≤ 14%
Food Safety
GMO / Radiation / Allergen: No
Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations
Shelf Life: 24 Months in a sealed pack temperature-controlled environment
Gluten: Gluten Free (As per EU / USDA Regulations)
Salmonella (per 25g): Absent
E. coli (per g) < 10
Packaging & Storage
Packaging (SKUs): 1000 Kg / 25 Kg or as per buyer's requirement
Storage: Must be stored in cool and dry area on pallets.
Ambient temperature not to be exposed to sunlight.
Cool temperature less than 22 °C is preferred for a long storage.
Acceptable For
Vegetarians: Yes
Lacto-vegetarians: Yes
Vegans: Yes
Kosher-certified: Yes
Halal-certified: Yes

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