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Organic Medium Grain Brown Rice is organically grown in India and is known for its rich nutritional profile and natural flavor. As an unpolished rice, only the outer hull is removed during processing, allowing the bran layer to remain intact. This makes brown rice significantly higher in fiber and nutrients compared to white rice.
It is a natural source of essential vitamins and minerals such as magnesium, manganese, potassium, phosphorus, iron, and B-vitamins. Brown rice is naturally gluten-free and cholesterol-free, making it suitable for a wide range of dietary preferences.
According to studies published in the American Journal of Clinical Nutrition, brown rice offers superior nutritional and health benefits compared to white rice, making it a preferred choice for health-conscious consumers.
| Nutrient | Amount |
|---|---|
| Energy | 360 kcal |
| Carbohydrates | 76–78 g |
| Protein | 7–8 g |
| Fat | 2.5 - 3.0 g |
| Dietary Fiber | 3-4 g |
| Characteristics |
|---|
| Medium grain rice with a natural, wholesome appearance and intact bran layer. |
| Mild, nutty flavour characteristic of whole grain brown rice. |
| Cooks evenly to a soft yet slightly chewy texture, suitable for daily meals. |
| Unpolished grain retaining natural fiber, vitamins, and minerals. |
| Naturally gluten-free, easy to digest, and ideal for regular consumption. |
| Carefully processed to remove only the husk, preserving nutritional value and grain integrity. |
| Applications |
|---|
| Used in everyday home cooking for steamed rice, bowls, and traditional meals. |
| Suitable for health-focused diets due to its whole grain, high-fiber nature. |
| Commonly used in rice salads, grain bowls, and plant-based meal preparations. |
| Applied in organic and natural food product formulations. |
| Used in foodservice and catering for consistent texture and cooking performance. |
| Ideal for vegetarian, vegan, and gluten-free meal applications. |
| Sensory Parameters | |
|---|---|
| Country of Origin: India | |
| Appearance: Uniform | |
| Colour: Brown | |
| Taste: Typical, characteristic | |
| Smell: No off odour |
| Physicochemical Parameters |
|---|
| Length ≥ 5.4 mm |
| Broken ≤ 15% |
| Chalky ≤ 7% |
| Damaged / Discoloured ≤ 1% |
| Foreign Matter ≤ 0.01% |
| Stones: Nil |
| Live / Dead Infestation: Nil |
| Green Grains ≤ 5% |
| Red Grains: Nil |
| Moisture ≤ 14% |
| Food Safety | |
|---|---|
| GMO / Radiation / Allergen: No | |
| Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations | |
| Shelf Life: 24 Months in a sealed pack temperature-controlled environment | |
| Gluten: Gluten Free (As per EU / USDA Regulations) | |
| Salmonella (per 25g): Absent | |
| E. coli (per g) < 10 |
| Packaging & Storage | |
|---|---|
| Packaging (SKUs): 1000 Kg / 25 Kg or as per buyer's requirement | |
| Storage: Must be stored in cool and dry area on pallets. | |
| Ambient temperature not to be exposed to sunlight. | |
| Cool temperature less than 22 °C is preferred for a long storage. |
| Acceptable For | |
|---|---|
| Vegetarians: Yes | |
| Lacto-vegetarians: Yes | |
| Vegans: Yes | |
| Kosher-certified: Yes | |
| Halal-certified: Yes |
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