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Organic Red Rice

About Product

Organic Red Rice is a whole-grain specialty rice variety distinguished by its reddish bran layer and nutty flavour. Cultivated under certified organic farming systems, this rice retains its natural nutrients due to minimal processing. It is valued for its higher fibre content, mineral profile, and firm texture after cooking.

Nutritional Properties

Nutritional values per 100 grams of Organic Red Rice

Nutrient Amount
Energy 350 kcal
Carbohydrates 72-75 g
Protein 7–8 g
Fat 2-2.5 g
Dietary Fiber 3-5 g

Characteristics
Whole-grain rice with red bran layer.
Nutty flavour and firm texture.
Naturally rich in fibre and minerals.
Lower glycaemic response than polished rice.
Naturally gluten-free.
Applications
Health foods and whole-grain blends.
Traditional and regional cuisines.
Ready-to-cook and specialty rice products.
Foodservice and wellness-focused meals.
Sensory Parameters
Country of Origin: India
Appearance: Uniform
Colour: Red
Taste: Typical, nutty
Smell: No off odour
Physicochemical Parameters
Broken ≤ 5%
Damaged, Discoloured ≤ 1%
Foreign Matter ≤ 0.01%
Stones Nil
Infestation Nil
Moisture ≤ 14%
Food Safety
GMO / Radiation / Allergen: No
Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations
Shelf Life: 24 Months in a sealed pack temperature-controlled environment
Gluten: Gluten Free (As per EU / USDA Regulations)
Salmonella (per 25g): Absent
E. coli (per g) < 10
Packaging & Storage
Packaging (SKUs): 1000 Kg / 25 Kg or as per buyer's requirement
Storage: Must be stored in cool and dry area on pallets.
Ambient temperature not to be exposed to sunlight.
Cool temperature less than 22 °C is preferred for a long storage.
Acceptable For
Vegetarians: Yes
Lacto-vegetarians: Yes
Vegans: Yes
Kosher-certified: Yes
Halal-certified: Yes

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