(Scientific Name – Oryza Sativa)
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Organic Short Grain White Rice is organically grown in India and is characterized by its short, wide grains and high starch content. It cooks quickly and develops a soft, fluffy, and slightly sticky texture, making it ideal for dishes where cohesion is desired. This rice is highly versatile and suitable for everyday cooking, flour milling, and a wide range of culinary preparations. It provides essential carbohydrates along with moderate protein content required for daily nutrition.
| Nutrient | Amount (per 100 g) |
|---|---|
| Energy | 360 kcal |
| Carbohydrates | 78–80 g |
| Protein | 6–7 g |
| Fat | 0.4–0.6 g |
| Dietary Fiber | 0.5–1.0 g |
| Characteristics |
|---|
| Short and broad grains with high starch content. |
| Cooks quickly and develops a soft, cohesive texture. |
| Fluffy yet slightly sticky when cooked. |
| Mild flavour suitable for diverse culinary uses. |
| Carefully milled to ensure consistent grain quality. |
| Applications |
|---|
| Used in everyday home cooking and comfort meals. |
| Ideal for dishes requiring soft and cohesive rice texture. |
| Suitable for rice-based flour and processed food products. |
| Used in ready-to-cook and packaged rice preparations. |
| Preferred in foodservice and catering for quick cooking. |
| Sensory Parameters |
|---|
| Appearance: Uniform short grain |
| Colour: Clean white |
| Taste: Typical, characteristic of white rice |
| Aroma: Neutral and clean; free from off-odour |
| Texture (Cooked): Soft, fluffy, and slightly sticky |
| Physicochemical Parameters |
|---|
| Length ≥ 5.0 mm |
| Broken ≤ 5% |
| Chalky ≤ 7% |
| Kett (Whiteness): 40 ± 2 |
| Damaged / Discoloured ≤ 1% |
| Foreign Matter ≤ 0.01% |
| Stones: Nil |
| Live / Dead Infestation: Nil |
| Green Grains: Nil |
| Red Grains: Nil |
| Moisture ≤ 14% |
| Food Safety | |
|---|---|
| GMO / Radiation / Allergen: No | |
| Pesticide Residue / Heavy Metal / Aflatoxin: As per EU / USDA Regulations | |
| Shelf Life: 24 Months in a sealed pack temperature-controlled environment | |
| Gluten: Gluten Free (As per EU / USDA Regulations) | |
| Salmonella (per 25g): Absent | |
| E. coli (per g) < 10 |
| Packaging & Storage | |
|---|---|
| Packaging (SKUs): 1000 Kg / 25 Kg or as per buyer's requirement | |
| Storage: Must be stored in cool and dry area on pallets. | |
| Ambient temperature not to be exposed to sunlight. | |
| Cool temperature less than 22 °C is preferred for a long storage. |
| Acceptable For | |
|---|---|
| Vegetarians: Yes | |
| Lacto-vegetarians: Yes | |
| Vegans: Yes | |
| Kosher-certified: Yes | |
| Halal-certified: Yes |
Have questions, need guidance, or want to explore our organic farming solutions? We’d love to hear from you. Reach out to our team anytime for expert assistance, detailed information, or personalized support.
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