
(Scientific Name – Plantago Ovata)
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Nutritional values per 100 grams Organic Psyllium Husk.
| Nutrient | Amount (per 100 g) |
|---|---|
| Energy | 180–220 kcal |
| Carbohydrates | 80–85 g |
| Protein | 1–3 g |
| Fat | 0.2–0.6 g |
| Dietary Fiber | 70–80 g |
| Characteristics |
|---|
| Highly concentrated natural dietary fiber source. |
| Strong water-binding and swelling properties. |
| Supports digestive health and gut-friendly formulations. |
| Suitable for gluten-free and clean-label product development. |
| Commonly used as a functional ingredient for texture and fiber enrichment. |
| Applications |
|---|
| Used in dietary fiber supplements and digestive health products. |
| Applied in gluten-free bakery for structure and moisture retention. |
| Used as a thickening and binding agent in food formulations. |
| Used in functional foods such as cereals, nutrition mixes, and wellness blends. |
| Suitable for vegan and clean-label product applications. |
| PHYSICAL & SENSORY PARAMETERS | ||||
|---|---|---|---|---|
| Parameters | PSYLLIUM HUSK 85% | PSYLLIUM HUSK 95% | PSYLLIUM HUSK 98% | PSYLLIUM HUSK 99% |
| Taste | Blend Mucilaginous | Blend Mucilaginous | Blend Mucilaginous | Blend Mucilaginous |
| Moisture | 12% Maximum | 12% Maximum | 12% Maximum | 12% Maximum |
| Swell Volume | Not less than 30 ml/gm | Not less than 35 ml/gm | Not less than 40 ml/gm | Not less than 45 ml/gm |
| Total Ash | 4% Maximum | 4% Maximum | 4% Maximum | 4% Maximum |
| Acid Insoluble Ash | 1% Maximum | 1% Maximum | 1% Maximum | 1% Maximum |
| Heavy Extraneous Matter | 0.5% Maximum | 0.5% Maximum | 0.5% Maximum | 0.5% Maximum |
| Light Extraneous Matter | 15% Maximum | 5% Maximum | 2% Maximum | 1% Maximum |
| Insect Infestation | Not more than 100 insect fragments including mites and psocides per 25 grams | Not more than 100 insect fragments including mites and psocides per 25 grams | Not more than 100 insect fragments including mites and psocides per 25 grams | Not more than 100 insect fragments including mites and psocides per 25 grams |
| Food Safety | |
|---|---|
| GMO / Radiation / Allergen: No | |
| Pesticide residue/ Heavy Metal/ Aflatoxin: As per EU/ NPOP/NOP Norms | |
| Shelf Life: 12 Months in a sealed pack temperature controlled environment |
| Packaging & Storage |
|---|
| Packaging: 10 kg paper bag / 20 kg paper bag / 25 kg paper bags or as per requirements. |
| Must be stored in a cool and dry area on pallets. |
| Product should be protected from moisture and direct sunlight. |
| Acceptable For | |
|---|---|
| Vegetarians: Yes | |
| Lacto-vegetarians: Yes | |
| Vegans: Yes | |
| Kosher-certified: Yes | |
| Halal-certified: Yes |
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