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Brown Rice Syrup is a brown-coloured natural sweetener with a clean, mild sweet taste. It is produced through enzymatic treatment of high-quality brown rice using Non-GMO natural enzymes, which convert complex carbohydrates (starch) into a carbohydrate-rich solution. The solution is then filtered and concentrated by evaporation into a thick syrup. Brown rice syrup is a healthy alternative to refined sugar, naturally gluten-free, and hypoallergenic, making it suitable for a wide range of food applications.
| Nutrient | Amount (per 100 g) |
|---|---|
| Energy | 300–330 kcal |
| Carbohydrates | 75–80 g |
| Total Sugars | 45–60 g |
| Protein | ≤ 0.5% |
| Fat | 0 g |
| Characteristics |
|---|
| Brown-coloured syrup with a clean and mild sweet flavour. |
| Produced using Non-GMO natural enzymes. |
| Gluten-free and hypoallergenic sweetener. |
| Available in multiple DE grades for different sweetness and functionality. |
| Suitable for bakery, beverages, confectionery, and baby food applications. |
| Applications |
|---|
| Bakery products |
| Confections |
| Beverages |
| Cereal and energy bars |
| Dressings |
| Baby foods |
| Frozen desserts |
| Sensory Parameters |
|---|
| Appearance: Thick syrup |
| Colour: Brown |
| Taste: Clean, sweet, characteristic |
| Aroma: Neutral; free from off-odour |
| Rice Syrup DE 60 | |
|---|---|
| Parameters | Findings |
| Syrup Color | Brown |
| Dextrose Equivalent (DE) | 58–64 |
| Brix | 79–81 |
| Glucose (g/100g) | 27–35 |
| Maltose (g/100g) | 34–42 |
| Other Carbohydrates (g/100g) | 03–19 |
| pH | 4.5–6.5 |
| Water Activity | 0.6–0.72 |
| Protein (%) | ≤ 0.5 |
| Rice Syrup DE 42 | |
|---|---|
| Parameters | Findings |
| Syrup Color | Brown |
| Dextrose Equivalent (DE) | 38–44 |
| Brix | 79–81 |
| Glucose (g/100g) | 09–17 |
| Maltose (g/100g) | 13–21 |
| Other Carbohydrates (g/100g) | 42–59 |
| pH | 4.5–6.5 |
| Water Activity | 0.8 |
| Protein (%) | ≤ 0.5 |
| Rice Syrup DE 28 | |
|---|---|
| Parameters | Findings |
| Syrup Color | Brown |
| Dextrose Equivalent (DE) | 26–32 |
| Brix | 79–81 |
| Glucose (g/100g) | 3–09 |
| Maltose (g/100g) | 09–16 |
| Other Carbohydrates (g/100g) | 55–68 |
| pH | 4.5–6.5 |
| Water Activity | 0.8 |
| Protein (%) | ≤ 0.5 |
| Food Safety | |
|---|---|
| GMO / Radiation / Allergen: No | |
| Gluten: Gluten-free | |
| Pesticide Residue / Heavy Metals / Aflatoxin: As per applicable food regulations | |
| Shelf Life: As per sealed packaging and recommended storage conditions |
| Packaging & Storage |
|---|
| Packaging: Plastic IBC tank 1400 kg / Corrugated IBC (Space Kraft) tank 1400 kg / HDPE drums 300 kg. |
| Must be stored in a cool and dry area on pallets. |
| Protect from direct sunlight and moisture exposure. |
| Certifications |
|---|
| USDA Organic |
| India Organic (NPOP) |
| BRC |
| FSSC 22000 |
| FSSAI |
| Kosher |
| Halal |
| Non-GMO |
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