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Organic Demerara Sugar

About Product

Organic Demerara Sugar is produced from organically grown, Non-GMO sugarcane through natural processing methods without the use of chemicals. This sugar is not subjected to a full refining process, which helps preserve its naturally deep golden-brown colour and rich sugarcane character. Known for its larger crystals and stronger flavour profile compared to white sugar, Organic Demerara is widely used in bakery, beverages, and confectionery applications where a bold colour and natural caramel-like notes are preferred.

Nutritional Properties

Nutritional values per 100 grams Organic Demerara Sugar.

Nutrient Amount (per 100 g)
Energy~400 kcal
Carbohydrates~100 g
Total Sugars~100 g
Protein0 g
Fat0 g
Dietary Fibre0 g
Characteristics
Produced from organic, Non-GMO sugarcane using natural processes.
No chemical processing and not subjected to full refining.
Deep golden-brown colour with large, crunchy crystals.
Rich sugarcane flavour with mild caramel/molasses-like notes.
High purity with consistent performance for industrial and retail use.
Applications
Bakery products
Beverages and tea blends
Confectionery
Desserts and ice creams
Jams, syrups and sauces
Household and food service use
Sensory Parameters
Appearance: Free-flowing coarse crystalline granules
Colour: Deep golden-brown
Taste: Sweet, rich, characteristic
Smell: Mild caramel-like; free from off-odour
Physicochemical Parameters
Moisture: 0.1% Max
Colour: 1200–2000 ICUMSA
Polarization: > 99.5
Food Safety
GMO: Non-GMO
Chemical Processing: No chemical treatment used
Food Grade Compliance: As per applicable EU / USDA organic standards
Packaging & Storage
Packaging: 25 kg paper bags / 50 kg PP bags / 1000 kg jumbo bags.
Storage: Must be stored in a cool and dry area on pallets.
Protect from moisture and direct sunlight.
Certifications
EU Organic
USDA Organic (NOP)
India Organic (NPOP)
BRC
FSSC 22000
FSSAI
Kosher
Halal

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